During the carnival in Naples are prepared various sweets including the Migliaccio. This recipe is very easy to prepare and, with the addition of the small glass of limoncello, is also particularly good and perfumed.
A typical Neapolitan dish is the Genovese, very good. Of course many try to imitate it, adding various ingredients (such as celery) that do not affect the original recipe. In fact, the Genoese represents a poor recipe created with a simple and common ingredient in […]
The peppers are very good, very easy to prepare and lend themselves to every recipe.
This we are going to prepare is definitely original and, besides being able to be tasted like a second, it can certainly lend itself to other future preparations.
Spinach is sometimes not appreciated, especially by children, and then we have to invent a recipe that can please. This I’m going to describe is definitely the favorite, the tastiest. Very easy to prepare the spinach meatballs are a great second, but well they can […]
This unique and exclusive vegetable of the Neapolitan territory (in fact in other places of the same Campania does not exist) is particularly suitable to accompany the meats (mainly sausages), but it is also appreciated as a rustic interior.
Aesthetically resembles the broccoli but differs for its intense and bitter taste.
Sometimes we want to cook something that reflects all the love we want to convey. This cake is perfect in this sense, because you just have to touch it to make sure that, from an external puff apparently solid, all the inner delicacy of chocolate […]