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Migliaccio

Migliaccio

During the carnival in Naples are prepared various sweets including the Migliaccio. This recipe is very easy to prepare and, with the addition of the small glass of limoncello, is also particularly good and perfumed.

Genovese

Genovese

A typical Neapolitan dish is the Genovese, very good. Of course many try to imitate it, adding various ingredients (such as celery) that do not affect the original recipe. In fact, the Genoese represents a poor recipe created with a simple and common ingredient in […]

Peppers Cotolette

Peppers Cotolette

The peppers are very good, very easy to prepare and lend themselves to every recipe.
This we are going to prepare is definitely original and, besides being able to be tasted like a second, it can certainly lend itself to other future preparations.

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Spinach Meatballs

Spinach Meatballs

Spinach is sometimes not appreciated, especially by children, and then we have to invent a recipe that can please. This I’m going to describe is definitely the favorite, the tastiest. Very easy to prepare the spinach meatballs are a great second, but well they can […]

Ring cake

Ring cake

Perfect for a breakfast, but also recommended as a dessert to be tasted alone or accompanied by a jam (strictly prepared in the House see recipe in the Blog), or a sauce for sweets.

Pasta with Friarielli

Pasta with Friarielli

This recipe is the result of the education received: Never throw leftovers!
In fact, every time the Friarielli remain (rarely) here is a very good way to reuse them.

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Stuffed potatoes

Stuffed potatoes

The potatoes are very good and allow you to create fantastic recipes. This I’m going to explain can be an outline, but also a substantial second. Very easy to prepare.

Parmigiana of frittatas

Parmigiana of frittatas

Here’s a nice alternative to the usual omelette, to make a particular dish poor. Easy to prepare requires only a little patience.

Friarielli

Friarielli

This unique and exclusive vegetable of the Neapolitan territory (in fact in other places of the same Campania does not exist) is particularly suitable to accompany the meats (mainly sausages), but it is also appreciated as a rustic interior.
Aesthetically resembles the broccoli but differs for its intense and bitter taste.

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Heart of chocolate

Heart of chocolate

Sometimes we want to cook something that reflects all the love we want to convey. This cake is perfect in this sense, because you just have to touch it to make sure that, from an external puff apparently solid, all the inner delicacy of chocolate […]