It happens sometimes to have guests suddenly and not be organized. This recipe is ideal. We can create a nice dish and colorful (also nice to see) with few ingredients easily present in the fridge. Ti è piaciuta? Condividila o metti un like!
Month: March 2019
Recipe kindly granted by “the delights of Raffaele Catuogno” (Instagram-Facebook) own supplier of excellent quality confectionery products.
This recipe is a typical Neapolitan chocolate dessert made during the carnival period.
In fact I like to taste it also on other occasions and, maybe, change it slightly to make it suitable in the preparation of other sweets.
In fact, I usually create this chocolate cream also by removing one of the ingredients (cinnamon) and increasing slightly (50-70gr.) The internal starch to make a perfect filling for profitteroles or cakes, of course always created by me.
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