These pastries are great to accompany a tea, a hot chocolate or another creamy dessert. Very easy to prepare are delicious and light. Ti è piaciuta? Condividila o metti un like!
Month: February 2019
As a good Neapolitan I can not try to invent the dough of pizza, it would be an offence to my nature.
For this reason I will not try to make you experiment with impossible recipes, perhaps of which you could never see an edible result.
Now I show you how to make this recipe with sourdough (to be created easily following the recipe described in the blog); But, for those who do not feel safe enough, also how to make this recipe with the union of yeast to brewer’s yeast.
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