This is my favorite dessert… I love it. There are various interpretations but not always happy success, and, forgive me the little modesty, this recipe is perfect. Very easy to prepare requires a special cooking otherwise it will become a simple chocolate dessert. We are […]
Recipe kindly granted by “the delights of Raffaele Catuogno” (Instagram-Facebook) own supplier of excellent quality confectionery products.
This recipe is a typical Neapolitan chocolate dessert made during the carnival period.
In fact I like to taste it also on other occasions and, maybe, change it slightly to make it suitable in the preparation of other sweets.
In fact, I usually create this chocolate cream also by removing one of the ingredients (cinnamon) and increasing slightly (50-70gr.) The internal starch to make a perfect filling for profitteroles or cakes, of course always created by me.
This recipe represents a unique dish, given the richness of the ingredients that we will use. Besides being able to taste it in a dinner we can also serve it in a funny rustic accompanying him, perhaps, with flavored bread or nice crostini.
As a good Neapolitan I can not try to invent the dough of pizza, it would be an offence to my nature. For this reason I will not try to make you experiment with impossible recipes, perhaps of which you could never see an edible […]