Twist of Omelette
It happens sometimes to have guests suddenly and not be organized. This recipe is ideal. We can create a nice dish and colorful (also nice to see) with few ingredients easily present in the fridge.
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Caprese Cake
This is my favorite dessert… I love it. There are various interpretations but not always happy success, and, forgive me the little modesty, this recipe is perfect. Very easy to prepare requires a special cooking otherwise it will become a simple chocolate dessert. We are […]
Artichoke Parmigiana
A recipe easy to prepare and great effect Great to offer in an original dinner, or to enjoy as a unique dish.
Fried artichokes
Here is a very good outline to prepare immediately and with very few passages. It is very easy to make and can also represent a base for other tasty preparations.
Black Pudding
Recipe kindly granted by “the delights of Raffaele Catuogno” (Instagram-Facebook) own supplier of excellent quality confectionery products.
This recipe is a typical Neapolitan chocolate dessert made during the carnival period.
In fact I like to taste it also on other occasions and, maybe, change it slightly to make it suitable in the preparation of other sweets.
In fact, I usually create this chocolate cream also by removing one of the ingredients (cinnamon) and increasing slightly (50-70gr.) The internal starch to make a perfect filling for profitteroles or cakes, of course always created by me.
Meat stew
This recipe represents a unique dish, given the richness of the ingredients that we will use. Besides being able to taste it in a dinner we can also serve it in a funny rustic accompanying him, perhaps, with flavored bread or nice crostini.
Savoiardi
These pastries are great to accompany a tea, a hot chocolate or another creamy dessert. Very easy to prepare are delicious and light.
Mandarin Cream
This liqueur is very good, combining the delicacy given by the creamy to the taste of Mandarin.
Very easy to prepare should be tasted exclusively icy.
Pizza dough
As a good Neapolitan I can not try to invent the dough of pizza, it would be an offence to my nature. For this reason I will not try to make you experiment with impossible recipes, perhaps of which you could never see an edible […]
